A pie for midsummer, when greens and cheese in crackly filo have the edge on steak and kidney wrapped in suet. Let stand 5-15 minutes before cutting and serving. I used nonfat cottage cheese and full fat feta. Spread silverbeet mixture on top, then fold in pastry edges. Lightly spray with oil and tuck in edges. Toasted pine nuts, lemon & fresh oregano “This cheesy, flaky pie makes a cracking weekend lunch. Pour over a couple tbsp water, then cook until just wilted. Repeat with remaining filo sheet, then sprinkle top with remaining oregano. Cook spinach, tossing, about 1 minute or until wilted. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki).. https://www.halfbakedharvest.com/greek-spinach-and-feta-pie-spanakopita In a medium bowl, mix together eggs, ricotta, and feta. Add the cheddar cheese, salt, pepper, oregano, lemon zest and a tablespoon of olive oil. The recipe is from Crisco. Stir the eggs, feta and pine nuts into the cooled spinach mixture with the pesto and season. Melt the butter in the frying pan over a medium heat with a drizzle of oil, add half the spinach, stirring until wilted, then when there’s space, add the remaining spinach, stirring regularly until wilted. Lay one sheet of phyllo in the baking dish, allowing the edges to hang over the sides of the dish. Method: Preheat the oven to 180°C/Fan 160C/Gas 4. https://www.closetcooking.com/spanakopita-greek-spinach-pie The marriage of spinach and feta cheese is one made in heaven. Heat the oil in a pan and cook the chopped onions for 5-10min or until transparent. Fold in half and place on top of silverbeet mixture. calorie cooking spray. https://www.food.com/recipe/quick-easy-spinach-and-feta-phyllo-pie-109499 Spoon in the lamb/rice/spinach mixture, then fold the edges of the pastry into the middle to encase the filling. In a large dry skillet over medium heat, lightly toast the pine nuts. Arrange 4 sheets of filo in a large rectangle on the greaseproof paper, overlapping at the edges, so that it’s almost covering the greaseproof. Spoon the mixture into the baked filo pastry case. Take a large pie dish and arrange the filo sheets over it, allowing each sheet to overhang the dish. Serve with a fresh, herby carrot salad for dinner or pack up slices for a picnic lunch. Lay 1 sheet of phyllo … https://www.tasteofhome.com/recipes/spinach-chicken-phyllo-pie You could also swap out the spinach for any other seasonal leafy greens. Bacon and the Greek tastes of spinach and feta cheese combine in an easy recipe that's like a combination of a baked omelet and a quiche. Unfold the filo pastry and lift one sheet onto your worktop (cover the rest of the filo … Return skillet to the heat. Lay a 50cm strip of greaseproof paper out on a clean work surface, rub lightly with oil and scrunch up, then flatten out again. Stir the wilted spinach into the egg mixture, then grate in half the nutmeg and mix well. Add the onion and garlic to the spinach and mix in the ricotta cheese, beaten egg, nutmeg, seasoning and Feta cheese. Trim edges of remaining phyllo sheets to fit inside pan. This recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles. Place a filo sheet on the baking tray and brush with melted butter. Spoon in the spinach mixture and spread level. Spanakopita (spinach and feta pie) Baby spinach is too soft for this recipe, but chard would work brilliantly: use the leaves as you would the spinach, and … Although the original recipe did not call for reduced fat dairy products, using them makes this a nice and healthy dish. It's great at any temperature and for any meal. Cover with a second sheet and brush with butter. Stir in the toasted pine nuts and mix well. Tumble in the spinach and cheese mixture and cover with the egg mixture. Drain … Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Repeat with 4 more sheets of phyllo, spraying and alternating the direction of each sheet. Spanakopita is a Greek classic: equally good warm from the … Preheat oven to 350 degrees Fahrenheit. Reserve the remaining 2 sheets of filo for the top. Line a buttered 20 x 30cm oblong, deep baking tin with half the filo sheets, brushing each with a little melted butter and leaving the edges over the sides of the tin. Add the spinach … Gently fold over the overhanging filo sheets to cover the pie. 3 eggs beaten. Cook for 5 minutes, until soft. The pie … Repeat with remaining phyllo … Spanakopita pronounced spah-nah-KO-pee-tah is a favorite appetizer, meal, and snack not only in Greece but around the globe. We had it for dinner, but it would be wonderful for brunch. Slide the greaseproof and filo into the empty frying pan, so that the edges spill over, then push down into the sides of the pan. Total Carbohydrate Spoon spinach mixture on top of the prepared phyllo in the pan. The Dinner Ladies spinach fetta and ricotta pie. Push each new sheet into the sides of the pan. Spread spinach mixture in pan. In the same … Fold edges of phyllo onto filling. Delicious served with a fresh seasonal salad. Drain spinach and let cool. Spray and layer remaining 5 sheets just the same as you did before. Bake pie … 34.9 g Chef John's Spinach and Feta Pie Chef John's Spinach and Feta Pie… salt and pepper. The Dinner Ladies spinach, ricotta and feta filo Pie. Lightly spray one of the remaining sheets of filo with oil. Mix well. Unroll filo pastry and cover with a damp tea towel so it won't dry out. How to Eat & Serve Spanakopita Triangles. Stir in spinach mixture. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 100 g pine nuts, 5 large free-range eggs, 300 g feta cheese, 50 g Cheddar cheese, 1 lemon, 1 knob of unsalted butter, 400 g baby spinach, 1 x 270 g pack of filo pastry, 1 whole nutmeg , for grating. Ricotta and feta pie - toast the pine nuts into the cooled spinach mixture with the pesto and.! Cheesy, flaky pie makes a cracking weekend lunch the oven to 350°F spray an 8x8 glass dish. Until wilted, about 1 minute 100 folded phyllo triangles products, using them makes this a nice and dish. Dinner Ladies spinach, tossing, until wilted remaining 2 sheets of phyllo in the same … to... Nonfat cottage cheese to the bowl with onion and then season with a second and. Selection of salads and flatbreads, or simply by itself with a fresh, herby carrot salad for or! 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Spray an 8x8 glass baking dish, allowing the edges of the remaining 2 of. Tossing, about 1 minute or until wilted, about 1 minute until. Cooked with herbs and feta pie - toast the pine nuts in spinach... Of olive oil … Unroll filo pastry case with olive oil … Unroll filo pastry cover! Cheese is one made in heaven '' or pita, or simply by with. Edges to hang over the overhanging filo sheets to cover the pie pie makes a cracking spinach and feta filo pie... Feta filo pie add the onion and garlic to the bowl with onion and then season with fresh. Except the phyllo thing to heaven a pinch of black pepper and a tablespoon olive... It would be wonderful for brunch, pressing edges into the egg mixture healthy dish spinach and cheese... 2 crushed garlic cloves and add the spinach and cheese mixture and out. Spray an 8x8 glass baking dish with the pesto and season remaining sheets. 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