You can unsubscribe at any time. Close the skillet with a lid and cook the sweet potato for 2 minutes*. These Salmon Burgers with Sweet Potato Slaw are a perfect recipe for spring and summer. Arrange salmon in the center of the pan and spread the broccoli on either side, among the sweet potatoes. When the sweet potatoes are cooked, add kale, salt, pepper … 1. Why trust us? Drain salmon; place in a medium mixing bowl and flake. Whenever I go out for burgers, most of the time I will get a salmon burger. First, make the sweet potato buns. Add scallions and pulse to combine. Spread 2 Tbsp. Salmon burgers are a healthier—but equally delicious—alternative and easily come together with the help of your food processor. 11. Bake sweet potatoes until soft and tender to the touch – about 30 minutes – set aside. To start, add cooked salmon and cooked sweet potato that has been mashed along with seafood seasoning, dill, eggs and green onion to a bowl and … Directions: Preheat oven to 400 F. Line 2 baking sheets with foil and spray with non-stick cooking spray. Divide the mix into 16 equal portions and shape into patties. Rub with olive oil and place face down on a foil-lined baking sheet. Transfer to the oven and bake until the potatoes brown and are soft (about 20 to 25 minutes). If you haven’t tried my Smoked Salmon Cakes, you are missing out! It takes about 10-15 minutes to cook sweet potatoes… Season with salt and pepper, and place in a pre-heated oven (180 degrees celsius) for 10 minutes. Coat two baking sheets with nonstick spray. Put your cooked salmon fillet into a large bowl and break it up into small pieces. Hoisin-Mayo Salmon Burgers with Roasted Sweet Potato Rounds Pop in a 400 F preheated oven for 25-30 minutes, until easily pierced with a fork, then set aside until ready to serve. Sign in to manage your newsletter preferences. Roast until crisp, 20 to 25 minutes. Nutritional Information (per serving): 675 calories, 37 g fat (5.5 g saturated), 37 g protein, 735 mg sodium, 50 g carbohydrate, 9 g fiber, 30 Best Songs to Rock Out to This New Year’s Eve, What Our Senior Home Editor Wants Right Now, 30 Movies to Watch at Home on New Year's Eve. Preheat oven to 400 degrees F (204 C) and cut sweet potatoes in half. METHOD. 1 Preheat oven to 230°C / 450°F. Tip the sweet potato wedges onto a roasting tray, spray with oil, then toss with the chilli flakes and some seasoning. Heat oven to 450°F. Spread the wedges out onto the 2 baking sheets so that the wedges aren’t touching. Toss well and leave to marinate for 20 minutes. To make these savory buckwheat burgers you will need to start with cooking sweet potatoes and buckwheat first. This Sweet Potato & Smokey Salmon Burger satisfies all of your taste buds without the bun! Roast in oven, turning occasionally, until tender and golden brown, about 30-40 minutes. They are great eaten cold. Sweet potato salmon burgers make a great, quick weekday lunch. Add sweet potato and ¼ cup of water to help to cook it faster. Reduce oven heat to 375 degrees F (190 C). The other binder for this burger is brown rice flour. On rimmed baking sheet, toss potatoes with 2 tablespoons oil, then five-spice powder and 1/4 teaspoon salt. In a large mixing bowl or the bowl of your electric mixer, combine the cooled sweet potatoes and quinoa, black beans, onion, cilantro, garlic, adobo sauce, cumin, chili powder, and salt. https://www.womansday.com/food-recipes/food-drinks/a21053153/ Cut a large white sweet potato into about ¾ inch thick slices. Cook the salmon and sweet potato mash according to the packet instructions (or peel and boil the sweet potatoes until soft if you’re using fresh ones). Already have an account with us? Put the salmon, curry paste, garlic, ginger, chilli and some seasoning into a food processor and pulse until roughly minced. Stir the sweet potatoes and move them to the sides of the pan. Roast in the oven, turning occasionally, until tender and golden brown, about 30-40 minutes. I'm not usually a fan of burgers because I'm not a big fan of lots of ground beef, but I bet these salmon … Serve with sweet potato fries. Fold in green onions and red pepper, crushed crackers, lemon juice, egg white, and yogurt. Whisk together the fish sauce, lime juice and sugar in a bowl, then add the chilli, carrots, cucumber and mint, with a little seasoning. Place sweet potato, onion and garlic on a baking tray. Tip the sweet potato wedges onto a roasting tray, spray with oil, then toss with the chilli flakes and some seasoning. In this Salmon Sweet Potato Broccoli Burger, you get a burger that has substance and some size to it. Seriously, dinner can be ready in about 25 minutes! The sweet potato is more binder than texture. We may earn commission from links on this page, but we only recommend products we back. Cut potatoes into matchsticks. Check out more of our best burger recipes... We've also got plenty more salmon recipes... Sign up to receive recipe inspiration and foodie openings. Spread the bun halves with the mayo, then put the burgers on the bases, followed by the slaw and bun tops, serving any leftovers on the side with the wedges. Tired of beef burgers? Pack in plenty of protein with our moreish salmon burgers in soft ciabatta buns. This ingredient shopping module is created and maintained by a third party, and imported onto this page. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Sweet Potato Fries. Sweet potato salmon burgers are a delicious alternative to traditional hamburgers that you can eat all year long. They are bold in taste, texture, and color, with bright pops of lemon, chive, and dill. It is so easy to make these salmon patties! Drain salmon; place in a medium mixing bowl and flake. The sweet potatoes need more cooking time so you will get them going in the oven while you prepare the salmon. Form mixture into four 3/4-inch-thick patties. Meanwhile, in food processor, pulse salmon, soy sauce, and sesame oil 4 to 5 times, just until coarsely chopped. And watch videos demonstrating recipe prep and cooking techniques. Put sweet potato in a large bowl and mash until smooth and then add the salmon, corn, fresh breadcrumbs, spring onion and egg and then season with pepper, mixing until well combined. Form into 4 patties, roughly the same size as your buns, and chill for 15 minutes to firm. 2. Now the prep is easy but it’s not the one-pan kind of prep. You are going to cook the sweet potato rounds for 12 minutes BEFORE adding the salmon. 3 sweet potatoes, cut into wedges or thick match sticks 2 Tbsp olive oil 1 tsp paprika, or more to taste 1 tsp cinnamon a pinch of nutmeg a pinch of cayenne pepper 1/2 tsp Kosher salt. You want them thinly sliced. Remove salmon, sweet potato, onion and garlic from oven and place in a large mixing bowl. Try these Thai green salmon burgers then check out more salmon recipes such as our Thai salmon parcels. In batches, cook patties about 5 minutes on … Enjoy cooking, eating and exploring! Nestled on a bed of raw … Toss the sweet potato wedges in 1½ tbsp oil and some salt and pepper. While sweet potatoes are roasting, prepare salmon burgers. Quick cookies, indulgent brownies, family tray bakes and more, Impress with pavlovas, trifles, roulades and more, Upskill from home with BBQ, pastry and cocktail classes, Thai green salmon burgers with sweet potato wedges, Best DIY restaurant meal kits and recipe boxes, How to pan-fry fish and best fish recipes, Sweet potato falafel with coriander chutney and carrot salad, Thai burgers with salsa and sweet potato wedges. Very finely chop your red onion and chilli (if using). Heat olive oil in a medium skillet over medium heat. Sweet potato fries are also the best companion for it :) Claire | The Simple, Sweet Life. Step 2 Put the salmon, curry paste, garlic, ginger, chilli and some seasoning into a food processor and pulse until roughly minced. Thanks! 3 Peel the sweet potatoes and cut off the ends. Sweet Potato Salmon Burgers - I Hart NutritionI Hart Nutrition small sweet potatoes (about 1 1/2 lbs total), cut into 1/2-inch-thick wedges, skinless salmon fillet, cut into 1-inch pieces. of the mayonnaise mixture over the salmon. Use a … https://www.foodnetwork.com/recipes/geoffrey-zakarian/roasted- Get Salmon and Sweet Potato Cakes with Agrodolce Relish and Arugula Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Bake until the sweet potatoes are tender and the salmon flakes easily with a fork, about 15 minutes. My Smokey Salmon Cakes also make great burgers, on a grain-free bun or on fried pieces of sweet potato! Roast for 45 minutes, turning halfway, or until cooked through and crisp at the edges. Fold in green onions and red pepper, crushed crackers, lemon juice, egg whites and yogurt. You may be able to find more information about this and similar content on their web site. You may be able to find more information about this and similar content at piano.io, 30 Instant Pot Recipes for Easy Weeknight Dinners. Transfer half to second baking sheet and arrange all in single layer. Put dried breadcrumbs on a large plate and coat each patty in the breadcrumbs. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Brush both sides with avocado oil and sprinkle with sea salt. Transfer to buns and top with avocado and sprouts. Serve alongside spicy sweet potato wedges and a zingy carrot and cucumber slaw. The broccoli can lend crunch but you need to make sure it is cooked al dente. Keep them in mind when it’s time to pack lunches again! Transfer half to second baking sheet and arrange all in single … 2 In a medium bowl, combine salmon, herbs, coriander, and ginger. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. 3. Monday 18th of June 2018. Preheat the oven to 220°C/gas mark 7. Put on a large baking tray and bake for 25 mins, turning once. Roast for  45 minutes, turning halfway, or until cooked through and crisp at the edges. Cut each piece into 1¼ cm / ½” thick wedges. While sweet potatoes are roasting, prepare salmon burgers. They only require a few simple ingredients and minimal preparation time. Set in refrigerator. Put onto a baking tray and put in the oven for the final 10 minutes of the wedges, to cook through. Place the sweet potatoes, olive oil, chili powder, cayenne, salt and black pepper in a large bowl. On rimmed baking sheet, toss potatoes with 2 tablespoons oil, then five-spice powder and 1/4 teaspoon salt. Heat oven to 450°F. Cut the potatoes in half lengthwise and then, if they are very long, in half crosswise. Heat remaining tablespoon oil in large nonstick skillet on medium and cook patties, turning once (do not flatten), until opaque throughout, 2 to 3 minutes per side. Slice two large sweet potatoes into rounds, making sure they are all the same thickness. Unlike its vegetarian cousin, this salmon burger holds together well. Heat the oven to 200C/fan 180C/gas 6. Stir and season with salt and pepper. Heat a non-stick frying pan over a medium heat and spray lightly with oil. After 10 minutes add in the salmon fillets and bake for a further 15 minutes. 2 Toss well to coat. Fry the burgers for 2-3 minutes on each side until caramelised. 20 minutes companion for it: ) Claire | the simple, sweet Life page, but we recommend! 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