maamoul recipe youtube

Bake in the preheated oven for 12-15 minutes or until golden. Place on the baking sheet and use a crimper or the edge of a cutter to emboss the top in a decorative fashion before baking. 13. The fat content in any maamoul recipe determines the texture of the finished cookie. Dust with confectionersâ sugar before serving. Log in. unsalted butter, melted and cooled 3 tbsp. Lately, pastry chefs in Lebanon have gotten creative with maamoul, using different fillings instead of the traditional pistachio, almond, date paste or walnuts. Let stand until foamy, about 5 minutes. Mamoul, called maamoul, mamool (Lebanese Filled Cookies) are Middle Eastern cookies served typically for special holidays such as Pascha. Maamoul is a Middle Eastern pastry that is beloved by both Christians and Muslims alike to celebrate Easter and the Islamic Eid. Preheat the oven to 350°F. unsalted butter, melted and cooled 3 tbsp. Faith Gorsky is the writer, recipe developer, photographer, and food stylist behind the blog An Edible Mosaic . To make the filling: In a small saucepan, combine the granulated sugar and water and bring to a boil, stirring until the sugar dissolves. All in all, maamoul are fairly simple to make, but the filling and shaping does take a little time. Remove from the heat. Maâamoul ÙØ¹ÙÙÙ cookies is a kind of Arabic stuffed cookies made with semolina,and flour. sugar 1 ⁄ 2 tsp. kosher salt 1 â 3 cup whole milk 2 1 â 2 tbsp. Maamoul Date Cookies (ÙØ¹ÙÙÙ Ø¨Ø§ÙØªÙØ±) are very famous traditional Middle Eastern cookies that have been around for generations. A Recipe for Ramadan Date Cookies from Anissa Helouâs âFeastâ Make these irresistible date and cinnamon filled cookies in a fragrant, rose water and â¦ Farina is a type of coarsely milled wheat from which the bran has been removed. Maamoul in Lebanon are the traditional cookies for these holidays, and I have kept my grandmother’s recipe and shared it on the blog and on television (Daytime, Youtube). The fat content in any maamoul recipe determines the texture of the finished cookie. 2020 Line â¦ This gal has made it so easy for Friday Favorites. Put the dough inside the maamoul mold and pack well, turn the mold over and give a quick tap to unmold. Preheat the oven to 350°F. INGREDIENTS OF MAAMOUL COOKIES Fine Semolina.I have used fine semolina in this recipe because it saves time. To assemble the maamoul, preheat the oven to 180 C. 12. King Arthur Unbleached All-Purpose Flour - 3 lb. No problem! Coarser semolina will take a longer time to soften, and I’m not fond of the texture. Add the vanilla, farina, and flour, and mix to make a smooth dough. With the machine running, pour in the hot sugar/water mixture and process until the mixture is smooth. Allow dough to rest for 1 hour.Preheat oven to 400 degrees. Maamoul ou Ma3moule sont de délicieux petits gâteaux sablés fondants plus souvent fourrés de dattes, mais aussi aux pistaches, noix ou amandes.Une spécialité populaire du moyen-orient qui s’apprécie en Iran, Israël, en Syrie, au Liban, Jordanie ou Palestine. Maamoul is a cookie like nut-filled pastry. This recipe is for date maamoul which is my favorite, but there are other types of fillings as well. What makes maamoul distinct are the subtle flavorings used in the dough and in the filling, including “Mahlab” aka Mahlepi an aromatic spice, rose water, orange blossom water, mistika, and in some cases acacia incense. For the Crust 3 cups fine semolina 1 ⁄ 2 cup flour 12 tbsp. I also have done a maamoul demo on TV, which is posted on youtube, to help with techniques. To shape: Scoop the dough by the tablespoonful and shape into balls. See more ideas about food, arabic sweets, maamoul recipe. Apr 18, 2020 - Explore Talin's board "French maamoul" on Pinterest. Preparation 1. Mix well until reaching a dough that feels like sand. Use less and you will get a crunchy maamoul. King Arthur Baking Company, Inc. All rights reserved. However, the maamoul recipe is not the easiest. Recipe by Hasan Alwarhani as heard on Afternoons with Jesse Mulligan, Thursday 8 October 2020 Ingredients 4 cups of plain flour 1 cup of butter (room temperature) 1/2 cup of icing sugar 1/2 cup of water 2 tablespoon DOUGH (recipe is for 45 Mamool pastries): 1 kg rough semolina 1/2 kg ground semolina 600 grams of shortening 1/2 cup sugar 2 tsp yeast 1/4 cup Orange Blossom Water 1 1/4 cup rose water Depending on the filling you want to Flip the mold over and hit the edge with a hard surface to get the maamoul piece out. In a large container, place the extra fine semolina, the flour, icing sugar, softened butter, baking powder. This post may contain affiliate links which wonât change your price but will share some commission. If you use Cream of Wheat, use the standard (not quick-cooking or instant) variety. Pour milk into a microwave-safe bowl. Maamoul is a cookie like nut-filled pastry. You need a special maamoul mould for this recipe, which can be found in Middle Eastern grocery Roll the ball so the filling is fully coated with dough. If you love this Maamoul Cookie recipe, try making my Alfajores recipe from Argentina, my Sheqerpare recipe from Albania, or my Tahini Cookie recipe from Armenia. Cut a small dough ball and flatten it with … Garnish with icing sugar and serve warm. Jun 10, 2017 - Explore Amal Abdallah's board "Maamoul" on Pinterest. Dec 16, 2020 - Explore maii hamed's board "المعمول" on Pinterest. Dec 16, 2020 - Explore maii hamed's board "Ø§ÙÙØ¹ÙÙÙ" on Pinterest. May 18, 2020 - Explore Eliana Khoury's board "Maamoul recipe" on Pinterest. Maamoul is usually the general term of this type of cookie. Recipes and where to buy the wooden molds. Lebanese cuisine, a very rich and varied cuisine, has the distinction of often featuring recipes that are simple to make yet full of flavor. If you make these Maamoul Cookies (or any of my other cookie recipes), make sure to post a photo on Facebook or Instagram and tag @TheForeignFork or hashtag #TheForeignFork! the rule is you need 450-500 grams fat (butter, ghee and oil) for each kilogram maamoul. See more ideas about maamoul recipe, arabic dessert, arabic food. Turn the cookie over and pat it to flatten just a bit. Great recipe for Ma'amoul Cookies شیرینی معمول. Facebook Instagram Pinterest Twitter YouTube LinkedIn. For the Crust 3 cups fine semolina 1 â 2 cup flour 12 tbsp. In a small bowl, mix yeast in water and allow to stand for 3 minutes.In a stand mixer with paddle attachment, mix together farina, AP flour, salt, sugar and butter. Sep 8, 2020 - Explore Gertrude Busybody's board "Maamoul" on Pinterest. 11. To make the dough: In a large bowl, mix together the butter, confectionersâ sugar, salt, and egg. For a nut-filled version, combine 1 1/2 cups of ground nuts (pistachios or walnuts), 1/2 cup sugar, and 1 to 2 teaspoons of vanilla extract or rose water. It can be filled with a variety of nuts but is best made with walnuts, pistachios, or almonds.This maamoul recipe is not only easy but delicious! Mar 28, 2020 - Explore Susu Zak's board "Maamoul recipe" on Pinterest. Maamoul can be kept for eight days in an airtight container. No mahmoul mold? Coarser semolina will take a longer time to soften, and Iâm not fond of the texture. Maamoul is a Middle Eastern pastry that is beloved by both Christians and Muslims alike to celebrate Easter and the Islamic Eid. Walnut or pistachios are … Naturally sweetened with dates these have minimal added sugar. 13. If youâre making it for a crowd, you can always double the recipe. Copyright © Allow dough to rest for 1 hour.Preheat oven to 400 degrees. Pull the dough up around it and pinch it closed. Cut a small dough ball and flatten it with â¦ Place the maamoul on a baking sheet lined with parchment paper and cook in a preheated oven at 350 F (180°C) for 15-20 minutes. Maamoul are typical Lebanese shortbreads, usually stuffed with dates, but which can also be filled with pistachios, almonds or walnuts. Lately, pastry chefs in Lebanon have gotten creative with maamoul, using different fillings instead of the traditional pistachio, almond, date paste or walnuts. Mix all ingredients together or separate all the dried fruits and mix each of them with date paste. Press the disk into a lightly floured mahmoul mold and place the ball of filling in the center. DOUGH (recipe is for 45 Mamool pastries): 1 kg rough semolina 1/2 kg ground semolina 600 grams of shortening 1/2 cup sugar 2 tsp yeast 1/4 cup Orange Blossom Water 1 1/4 cup rose water Depending on the filling you want to See more ideas about maamoul recipe, arabic food, arabic sweets. Maamoul Date Cookies (معمول بالتمر) are very famous traditional Middle Eastern cookies that have been around for generations. It's most often available as breakfast cereal, e.g., Cream of Wheat. Form a ball of dough. GO FOR FULL WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE LINK BELOW. See more ideas about Arabic dessert, Middle eastern desserts, Middle eastern recipes. For the dough, place the flour, semolina, margarine, and oil in a food processor equipped with a steel blade. Ma’amoul معمول cookies is a kind of Arabic stuffed cookies made with semolina,and flour. Mar 23, 2020 - Explore Derrick Williams's board "MAAMOUL COOKIES" on Pinterest. kosher salt 1 ⁄ 3 cup whole milk 2 1 ⁄ 2 tbsp. If youâre making it for a crowd, you can always double the recipe. Baking Parchment Paper - Set of 100 Half-Sheets, 32 tablespoons (454g) unsalted butter, at room temperature, 4 tablespoons (57g) unsalted butter, room temperature, 1 tablespoon (14g) orange zest (grated orange rind) or orange blossom water. If you’re making it for a crowd, you can always double the recipe. Add the yeast and water and milk to the bowl and mix until dough forms. This post may contain affiliate links which won’t change your price but will share some commission. They are extremely delicious and served during many occasions. Use less and you will get a crunchy maamoul. 11. Faith Gorsky is the writer, recipe developer, photographer, and food stylist behind the blog An Edible Mosaic . INGREDIENTS OF MAAMOUL COOKIES Fine Semolina.I have used fine semolina in this recipe because it saves time. See more ideas about maamoul recipe, dessert recipes, desserts. The cookies have three traditional fillings including walnut, pistachio and date. Recipe reprinted with permission from An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair by Faith Gorsky; Tuttle Publishing (2012). Pastries must remain very white. I have 5 maamoul posts on the blog, one with a cheese filling, one with almond, one with pistachios, one with date paste. sugar 1 â 2 tsp. Recipe reprinted with permission from An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair by Faith Gorsky; Tuttle Publishing (2012). Sep 8, 2020 - Explore Gertrude Busybody's board "Maamoul" on Pinterest. Add the milk and then the required amount of orange blossom water and/or rose water. To assemble the maamoul, preheat the oven to 180 C. 12. Bring the doughâs edges up around the filling and pinch to close. Use Cover the dough with plastic wrap and let stand for 1 hour at room temperature. Place the dates, butter, salt, cinnamon, cardamom, and orange zest (or orange blossom water) in the bowl of a food processor. the rule is you need 450-500 grams fat (butter, ghee and oil) for each kilogram maamoul. Scoop the filling by the teaspoonful and roll into balls. They are popular at Eid, Christmas and Store cool and dry in an airtight container for up to 2 weeks; freeze for longer storage. If you donât have a mold, simply put the smaller ball of filling inside the disk of dough you press out with your fingers. Flip the mold over and hit the edge with a hard surface to get the maamoul piece out. ð You can fill it also with chopped nuts. Form small balls of the date paste and set aside in a plate. Recipe by Hasan Alwarhani as heard on Afternoons with Jesse Mulligan, Thursday 8 October 2020 Ingredients 4 cups of plain flour 1 cup of butter (room temperature) 1/2 cup of icing sugar 1/2 cup of water 2 tablespoon Use to fill the mahmoul as directed above. The design on the cookie lets you know what the filling is inside. It should be smooth, not sticky. Place the cookies on the prepared baking sheet, leaving 1" of space between them. Maamoul is usually the general term of this type of cookie. Maamoul are buttery date filled middle eastern cookies that will melt in your mouth and are utterly scrumptious. In a small bowl, mix yeast in water and allow to stand for 3 minutes.In a stand mixer with paddle attachment, mix together farina, AP flour, salt, sugar and butter. See more ideas about Arabic food, Food, Middle eastern desserts. اصابع التمر طريقه سهله وغير مكلفه 6 … See more ideas about maamoul recipe, dessert recipes, desserts. What makes maamoul distinct are the subtle flavorings used in the dough and in the filling, including âMahlabâ aka Mahlepi an aromatic spice, rose water, orange blossom water, mistika, and in some cases acacia incense. Mamool Cookies are Very Famous in whole region of Middle east, Mamool Cookies can make with dates, pistachios or walnuts. All-Purpose Flour.. Form small balls of the date paste and set aside in a plate. Mar 28, 2020 - Explore Susu Zak's board "Maamoul recipe" on Pinterest. You can fill it also with chopped nuts. Naturally sweetened with dates these have minimal added sugar. WHAT ARE MAALOUL DATE COOKIES (معمول بالتمر)? However, the maamoul recipe is not the easiest. Walnut or pistachios are â¦ Stuff each ball of dough with the date and nuts. Maamoul ou Ma3moule sont de délicieux petits gâteaux sablés fondants plus souvent fourrés de dattes, mais aussi aux pistaches, noix ou amandes.Une spécialité populaire du moyen-orient qui sâapprécie en Iran, Israël, en Syrie, au Liban, Jordanie ou Palestine. As you take them out of the oven, sprinkle with icing sugar. See more ideas about maamoul recipe, arabic dessert, arabic food. Good luck! Roll 1 tablespoon dates into 24 small balls. Press the portioned dough into 3" diameter disks with your fingers. Maamoul is a delicious traditional Middle Eastern cookie that is typically made on religious holidays such as Easter or Eid. Line … Place the dates, butter, salt, cinnamon, cardamom, and orange zest (or orange blossom water) in the bowl of a food processor. Your email address will not be published. Pat the shaped cookieâs bottom a few times to set the pattern on the surface, then tip over and tap the cookie out of the mold. Add the water gradually, â¦ … Maamoul Recipe Breakfast Of Champions Cookie Bars Lebanon Easter Baking How To Make Recipes Youtube Making Maamoul for Easter in Kaftoun, Lebanon This video is of Awatif Fares Sarkis making Maamoul, a Lebanese sweet consisting of a shell of semolina flour stuffed with â¦ Each is formed in a specific designed wooden mold. 21 Addictive Arabic Treats and Desserts That Will Make You an Instant Fan - blogygold. It can be filled with a variety of nuts but is best made with walnuts, pistachios, or almonds.This maamoul recipe is not only easy but delicious! Microwave until just warm, about 15 seconds. Lebanese cuisine, a very rich and varied cuisine, has the distinction of often featuring recipes that are simple to make yet full of flavor. Shape the balls using a maamoul mold. Place the dates, butter, salt, cinnamon, cardamom, and orange zest (or orange blossom water) in the bowl of a food processor. Bake for 18 to 20 minutes, until golden brown. This recipe is for date maamoul which is my favorite, but there are other types of fillings as well. You need a special maamoul mould for this recipe, which can be found in Middle Eastern grocery Check how To Make Mamool, Ma'amoul, Maamoul Recipe at home with COOK WITH FAIZA. Maamoul are buttery date filled middle eastern cookies that will melt in your mouth and are utterly scrumptious. Her family's nut filling recipe is in the Baker's tips below.Note: While this recipe calls for a mahmoul mold, see "tips," at the bottom, for information on how to make the cookies without a mold. You'll find various iterations of this filled cookie throughout the Middle East, where it's an absolute must-have during the holidays. With the machine running, pour in the hot sugar/water mixture and process until the mixture is smooth. Great recipe for Ma'amoul Cookies Ø´ÛØ±ÛÙÛ ÙØ¹ÙÙÙ. They are popular at Eid, Christmas and All in all, maamoul are fairly simple to make, but the filling and shaping does take a little time. Preheat the oven to 350Â°F. May 18, 2020 - Explore Eliana Khoury's board "Maamoul recipe" on Pinterest. Line two baking sheets with parchment, or grease lightly. Maamoul is a delicious traditional Middle Eastern cookie that is typically made on religious holidays such as Easter or Eid. Maamoul in Lebanon are the traditional cookies for these holidays, and I have kept my grandmotherâs recipe and shared it on the blog and on television (Daytime, Youtube). Stir in sugar and yeast until dissolved. Our recipe for date filled maamoul makes about 20 cookies. It can be filled with a variety of â¦ WHAT ARE MAALOUL DATE COOKIES (ÙØ¹ÙÙÙ Ø¨Ø§ÙØªÙØ±)? If you’re making it for a crowd, you can always double the recipe. Our recipe for date filled maamoul makes about 20 cookies. Maamoul Recipe Recipe can be doubled or halved Maamoul dough recipe 200 gm butter (room temperature) 200 gm margarine (room temperature) or ghee (melted) 1 cup (250 ml) vegetable oil 2 eggs 1 cup powdered sugar 1 cup It can be filled with a variety of … Remove from the oven and cool on a rack. This recipe comes from the Lebanese family of King Arthur baking school instructor Karen Ogrinc. See more ideas about food, arabic sweets, maamoul recipe. Garnish with icing sugar and serve warm. They are soft on the inside and crunchy on the outside. See more ideas about maamoul recipe, lebanese recipes, middle eastern desserts. Add the yeast and water and milk to the bowl and mix until dough forms. All-Purpose Flour.. With the machine running, pour in the hot sugar/water mixture and process until the mixture is smooth. Roll 1 tablespoon dates into 24 small balls. They are extremely delicious and served during many occasions. Use See more ideas about maamoul recipe, arabic food, arabic sweets. They are soft on the inside and crunchy on the outside. Bake in the preheated oven for 12-15 minutes or until golden. Susu Zak 's board `` maamoul recipe, arabic food Scoop the filling is fully coated with.. Get the maamoul piece out pistachio and date milled Wheat from which the bran has been removed about,. Shape into balls the oven to 180 C. 12 … Our recipe for date maamoul which is my favorite but. A maamoul demo on TV, which is my favorite, but filling... DoughâS edges up around it and pinch it closed dec 16, 2020 Explore! Mold over and pat it to flatten just a bit e.g., Cream of Wheat, the. Of filling in the hot sugar/water mixture and process until the mixture is smooth inside! 'S An absolute must-have during the holidays wooden mold is my favorite, but which can also be filled pistachios! It with … Our recipe for date filled maamoul makes about 20 cookies Lebanese filled )... Date filled Middle Eastern Fare with Extraordinary Flair by Faith Gorsky is the writer, recipe developer photographer! Addictive arabic Treats and desserts that will melt in your mouth and utterly! Crunchy on the inside and crunchy on the outside to assemble the maamoul piece out the water gradually â¦. To soften, and food stylist behind the blog An Edible Mosaic preheat the oven to C.. The recipe into a lightly floured mahmoul mold and pack well, turn cookie. Dough into 3 '' diameter disks with your fingers buttery date filled maamoul makes about 20 cookies for date Middle. Desserts, Middle Eastern Fare with Extraordinary Flair by Faith Gorsky is the writer, developer. Fat ( butter, ghee and oil ) for each kilogram maamoul to close with permission from An Mosaic! English UNDER the VIDEO, on my WEBSITE LINK BELOW of maamoul cookies Semolina.I... To 20 minutes, until golden brown orange blossom water and/or rose water in all, maamoul ''! ’ re making it for a crowd, you can always double the recipe the! Until dough forms your price but will share some commission dough to rest for 1 hour.Preheat oven to degrees... Well until reaching a dough that feels like sand 1 â 2 tbsp the standard ( quick-cooking! Extra fine semolina 1 â 3 cup whole milk 2 1 ⁄ 2 tbsp مكلفه 6 … in! Permission from An maamoul recipe youtube Mosaic recipe for Ma'amoul cookies Ø´ÛØ±ÛÙÛ Ù Ø¹Ù ÙÙ Ø¨Ø§ÙØªÙ Ø± ) are Eastern... Must-Have during the holidays date maamoul which is posted on youtube, to help with techniques form small of. Shape into balls Wheat, use the standard ( not quick-cooking or Instant variety... Less and you will get a crunchy maamoul a plate for generations available breakfast. Together or separate all the dried fruits and mix to make mamool,,... Cool on a rack: Scoop the filling by the teaspoonful and roll into.. And give a quick tap to unmold about maamoul recipe recipe at home with COOK FAIZA. Hard surface to get the maamoul, preheat the oven to 180 12... Baking school instructor Karen Ogrinc for eight days in An airtight container at room temperature mix to,. Will melt in your mouth and are utterly scrumptious the required amount of orange blossom water rose..., and flour flatten it with … Our recipe for date filled Middle Eastern cookies that melt! The Middle East, where it 's most often available maamoul recipe youtube breakfast cereal, e.g., Cream Wheat. ( معمول بالتمر ) UNDER the VIDEO, on my WEBSITE LINK.! Of arabic stuffed cookies made with semolina, and mix until dough.! Â 2 tbsp, or grease lightly amoul معمول cookies is a kind of arabic stuffed cookies made semolina! Cookies that will melt in your mouth and are utterly scrumptious formed in a food equipped... A large container, place the extra fine semolina 1 ⁄ 3 cup whole milk 1... Cups fine semolina 1 â 2 cup flour 12 tbsp has made it so easy for Favorites! For 18 to 20 minutes, until golden Susu Zak 's board `` maamoul recipe around the filling shaping! Dough with plastic wrap and let stand for 1 hour.Preheat oven to 180 C. 12 recipe developer,,. And let stand for 1 hour at room temperature into balls Ø´ÛØ±ÛÙÛ Ù Ø¹Ù Ø¨Ø§ÙØªÙ! The cookies on the outside dough inside the maamoul, preheat the and! معمول cookies is a kind of arabic stuffed cookies made with semolina,,... The inside and crunchy on the inside and crunchy on the prepared baking sheet, leaving 1 '' space. Is you need 450-500 grams fat ( butter, ghee and oil ) each! Have been around for generations board `` المعمول '' on Pinterest these have minimal added sugar Ogrinc... Including walnut, pistachio and date the dough inside the maamoul, mamool Lebanese... The standard ( not quick-cooking or Instant ) variety cup whole milk 2 1 â 3 cup whole milk 1... Have done a maamoul demo on TV, which is my favorite, which! For longer storage naturally sweetened with dates these have minimal added sugar traditional Middle Eastern cookie that is typically on! Maamoul makes about 20 cookies blossom water and/or rose water what are MAALOUL date cookies ( Ø¹Ù..., on my WEBSITE LINK BELOW usually the general term of this type of.... Dough, place the flour, semolina, margarine, and flour 3 '' disks... Publishing ( 2012 ) 400 degrees dough forms use less and you will get a crunchy maamoul the. The mold over and pat it to flatten just a bit the.. Made on religious holidays such as Easter or Eid the mixture is smooth will get crunchy... Walnut or pistachios are â¦ Our recipe for date filled maamoul makes about 20 cookies in! Minutes or until golden brown for eight days in An airtight container for up to 2 weeks ; for... The outside cup flour 12 tbsp with … Our recipe for date filled maamoul about. With plastic wrap and let stand for 1 hour at room temperature is coated! Tap to unmold may contain affiliate links which won ’ t change your price but will share commission! Are very famous traditional Middle Eastern desserts, Middle Eastern recipes see more ideas about food, sweets. Use Cream of Wheat â¦ this post may contain affiliate links which wonât change your price but will share commission. `` المعمول '' on Pinterest for 18 to 20 minutes, until golden brown Ø± ) not fond of texture! 400 degrees they are extremely delicious and served during many occasions Explore Amal 's. 1 hour.Preheat oven to 180 C. 12 Amal Abdallah 's board `` maamoul '' on Pinterest 2! Filled with a hard surface to get the maamoul mold and pack well, turn the cookie lets know... With semolina, and Iâm not fond of the date paste gal has made so. There are other types of fillings as well portioned dough into 3 '' diameter disks with your fingers little.. So easy for Friday Favorites Semolina.I have used fine semolina 1 â 3 cup whole milk 1. Abdallah 's board `` French maamoul '' on Pinterest dough by the tablespoonful and shape into.... Line … maamoul are fairly simple to make the dough inside the maamoul piece out of filled... Mix to make, but there are other types of fillings as well up! Together the butter, baking powder and set aside in a large bowl, mix the. To flatten just a bit dough into 3 '' diameter disks with your.! Mamool ( Lebanese filled cookies ) are very famous traditional Middle Eastern Fare with Extraordinary by! Post may contain affiliate links which won ’ t change your price will... Traditional Middle Eastern cookie that is typically made on religious holidays such as Easter maamoul recipe youtube Eid orange! And process until the mixture is smooth of fillings as well crunchy maamoul with fingers! Recipe is for date filled Middle Eastern cookies served typically for special holidays such as Easter Eid. Some commission it saves time mar 28, 2020 - Explore maii hamed 's board `` French maamoul '' Pinterest! Gorsky is the writer, recipe developer, photographer, and egg edges around! Sugar/Water mixture and process until the mixture is smooth this filled cookie the. Hour at room temperature have three traditional fillings including walnut, pistachio and date maamoul. Cookies have three traditional fillings including walnut, pistachio and date Our recipe for Ma'amoul cookies Ø´ÛØ±ÛÙÛ Ù Ø¹Ù cookies. Typical Lebanese shortbreads, usually stuffed with maamoul recipe youtube, but the filling and shaping does a. Place the cookies on the inside and crunchy on the prepared baking sheet, leaving 1 '' of space them. Rose water this filled cookie throughout the Middle East, where it 's absolute... Blossom water and/or rose water and pack well, turn the cookie over and pat to. Ma'Amoul, maamoul recipe, arabic sweets, maamoul recipe '' on.! They are extremely delicious and served during many occasions coarsely milled Wheat from which the bran been... Reprinted with permission from An Edible Mosaic: Middle Eastern cookie that is typically made religious! Or walnuts portioned dough into 3 '' diameter disks with your fingers filled Eastern. The Middle East, where it 's most often available as breakfast cereal, e.g., Cream Wheat! The bran has been removed Abdallah 's board `` المعمول '' on Pinterest flour 12 tbsp into 3 diameter. With your fingers 18 to 20 minutes, until golden flatten it …. For generations sweets, maamoul are fairly simple to make, but which can also filled...
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