It will keep in the refrigerator for 3 weeks and in the freezer for at least 3 months. Start with softened butter. So around these parts, buttercream reigns supreme. 1 Recipe for Swiss Meringue Buttercream Frosting Semi-sweet or milk chocolate bar to grate for decor. For the Swiss Meringue Buttercream: 5 egg whites; ½ tsp. 2 cups granulated sugar. of salt; 1½ cup granulated sugar; ¼-1/3 cup Frangelico (hazelnut liqueur) 2.5 ounces bittersweet chocolate melted; ⅓ cup cocoa powder sifted; For the Ganache: 4oz good quality bittersweet baking chocolate finely chopped; ½ cup heavy cream; ½ tsp. My go-to simple chocolate cupcakes are fluffy, moist, and don’t even require a mixer. Cooked egg whites and sugar make up the base of chocolate Swiss meringue frosting. 1 cup strong coffee, warm. 230 g sugar. Weigh the chocolate into a heat safe bowl and set the bowl over the saucepan. 6 egg whites; 1 ¼ cup of granulated sugar; 12 ounces (3 sticks) of chilled unsalted butter; 1 tsp of pure vanilla extract; ¼ cup of cocoa powder; How to Make Chocolate Swiss Meringue Buttercream Step 1. November 14, 2015 by ChiChi Dodoo. Make sure to weigh or spoon and level when measuring the flour. Grease 2 (9″ round) cake pans. You can add in some vanilla or keep as is. You can use natural or Dutch processed cocoa for this recipe. Chocolatey chocolate cupcakes with chocolate swiss meringue buttercream!!! Moist layers of chocolate cake filled with satiny vanilla swiss meringue buttercream and decorated with an pretty ombre design. Chocolate swiss meringue buttercream is known for its soft and spreadable texture and also great for piping as it is a sturdy buttercream that holds its shape really well. Place in stand mixer and whip until fluffy and stiff peaks form. My chocolate swiss meringue buttercream looks like cottage cheese. Mix in 1/2 cup of melted and cooled dark chocolate and a teaspoon of espresso powder for an amazing fluffy chocolate icing. Then put it on high until fluffy. About 15 minutes to read this article. 1 tsp Baking Powder. Both use whipped egg whites to create a light and fluffy frosting. To assemble the cake put one of the completely cooled cakes on a cake plate or the plate you want to serve it on. For chocolate Swiss buttercream, add melted cool dark chocolate and cocoa powder, also right after you finish adding all the butter. Add in vanilla, coffee and cooled melted chocolate. This recipe whips up in a snap! Nov 11, 2018 - Chocolate Swiss Meringue Buttercream Made with cocoa powder My preference is natural cocoa powder. ... HOW TO MAKE THIS EASY CHOCOLATE BUTTERCREAM. PIN IT FOR LATER After comparing that recipe to this chocolate Italian buttercream frosting, I think my first attempt was just a bad recipe. 345 g unsalted butter, room temperature. Once cooled, gradually add small pieces of butter until fully incorporated. The buttercream cools down rapidly and the cool butter doesn’t mix in well with the meringue base. Swiss meringue buttercream can be made ahead and refrigerated till needed. ½ tsp Salt. Ingredients: 115 g egg whites. Almost one year ago, on a trip to San Francisco, I had one of the best chocolate experiences of my life. 2 large Eggs. I'm pretty excited about this elegant and unique chocolate cake spread with a generous amount of blueberry jam and layered with a crunchy meringue. Chocolate Chiffon Cake with Chocolate Swiss Meringue Buttercream C hocolate Rice Flour Chiffon Cake recipe adapted from here. However, I prefer to bloom the cocoa powder before adding it to the buttercream. I was good with not having to push it off my cake. If we’re going to be stuck in our homes for the next 45+ days, we might as well have these chocolate cupcakes as bedmates. The buttercream requires no refrigeration for up to 5 days. Pop it into a big bowl along with a few pinches of salt and some cocoa powder. But I added chocolate! an added advantage is, it is also very buttery and perfect for cupcakes or cakes. Good quality cocoa powder makes a difference! You can read all about the different types of frosting here. 1 cup unsweetened cocoa powder 1 1/2 cups granulated sugar 1/2 Tbsp baking soda 1/2 Tbsp baking powder 1 tsp salt 3/4 cup very warm/hot water . The cooked egg whites and sugar are whipped into stiff glossy peaks, then the butter is slowly added. At this point, you have regular swiss meringue buttercream. A surprisingly simple recipe for Chocolate Buttercream Frosting. My top favorite will forever be Swiss meringue buttercream, with whipped cream frosting running a close second. Chocolate Swiss Meringue Buttercream is a creamy chocolate buttercream with silky finish. Weekends require a decadent cake and this three layer beauty is on the menu today. Dark Chocolate Swiss Meringue Buttercream … How do you make chocolate buttercream? 200g or 1¾ cup Powdered Sugar. Due to its high percentage of cocoa solids, a little goes a long way, so it will produce a frosting with a more intense chocolate flavor. To make Swiss Meringue Buttercream: Heat your sugar and egg whites to 160 degrees. 1 cup milk. Not too long ago, I made a rose IMBC, but it ended up looking like curdled soup. And this cake is my welcome back. Classic Chocolate Cake with a Chocolate Swiss Meringue Buttercream facebook twitter pinterest email. https://sugargeekshow.com/recipe/swiss-meringue-buttercream Chocolate Cake; 125g or 1 cup Plain White Flour. Step-by-step tutorial on how to make fluffy, mousse-like, light-as-air Chocolate Italian Meringue Buttercream, that feels like biting into a chocolate cloud. Cherry Filling 600g cherries, stemmed and pitted 100g white sugar 1/2 tsp vanilla bean paste pinch salt. I was a little apprehensive to share a recipe that used a somewhat advanced of a technique as Swiss meringue buttercream. https://www.seriouseats.com/.../2018/02/chocolate-swiss-buttercream.html Let the chocolate melt completely, stirring as little as possible. Chocolate Milk Swiss Meringue Buttercream. 2 hours; Serves 10; Medium; Ingredients. 2 teaspoons baking soda. It feels like I have been on a cake hiatus for a while. 40g or ⅓ cup Dark Cocoa Powder. Italian Meringue Buttercream with Meringue Powder. How to Make Chocolate Cake Recipe: Prep: Preheat Oven to 350˚F. 1 teaspoon vanilla extract. We got a whole menu of buttercreams. This usually happens after some of the butter is added. Once … 1 teaspoon salt. From the best buttercream icing I think you will ever come across, to Swiss Meringue buttercream, Italian meringue buttercream, French buttercream, German buttercream, Ermine frosting. Bring to room temperature and whip to a smooth consistency before frosting. Keep adding all of the butter, and keep whisking the buttercream. 1 tsp Baking Soda. Procedure: Create a double boiler, using a heat-proof bowl and a medium saucepan. For a light and fluffy frosting try whipping up a batch of Swiss or Italian meringue buttercream. And folded it in until I had this luscious chocolate swiss meringue buttercream! How Much Frosting Does This Recipe Make? Chocolate Italian Meringue Buttercream . Then butter, salt, vanilla, and chocolate are added for flavor. 4 oz bittersweet chocolate. This causes the chocolate buttercream to look curdled. Chocolate Swiss meringue buttercream is a stable frosting that isn't overly sweet. Read through my all tips and watch the step-by-step video recipe. Because everyone loves a chocolate cupcake. This was not my first attempt at Italian meringue buttercream. Ingredients for Chocolate Mocha Cake. ... weighed with a scale or measured the same way that flour is measured to avoid accidentally over-measuring and making the buttercream too thick. This post may … A simple chocolate sandwich cake filled and iced with delectable chocolate swiss meringue buttercream. I love a good chocolate cake. 1/2 cup vegetable oil. This prevents the swiss meringue buttercream from losing its creaminess, and enhances the chocolate flavor in the cocoa powder. salt Pinch of salt. Layering and Frosting the Cake . But it truly is a superior frosting, and I think it can be fun to explore techniques that further our understanding of cooking and baking. Then put a spoonful of the Swiss Meringue buttercream and spread it with an offset spatula, spatula or with a knife. The cake is really amazing and super moist, but it would be nothing without this delicate Swiss meringue cream with a touch of coffee. Cocoa powder. And it's an easy chocolate meringue frosting to make. They don’t take up much room and they will 100% keep you cozy at all hours of the day and night. To Make the Bittersweet Chocolate Swiss Meringue Buttercream Method. You’ll have it made and ready to spread onto all your favorite treats in 5 minutes flat. Chocolate Cake & Swiss Meringue Buttercream. And I have to say, as a frosting hater, I liked this frosting! Add the cooled chocolate and cocoa powder and beat in low until incorporated. Thin yogurt, curd or dahi. 1 cup cocoa powder, plus 2 tbsp to coat pans. 120ml or ½ cup Buttermilk. Turn the heat to medium low. Sugar: I used granulated sugar for this chocolate cake. Storing Swiss Meringue Buttercream You can make this ahead of time, but you will need to refrigerate it if you plan to keep it longer than 24 hours. Flour: I always use all-purpose flour for chocolate cake because combined with the cocoa powder, it still produces a really tender crumb. I am so grateful for my Fresh April Flours community. Prepare a double boiler by filling a high-sided saucepan with 2 inches of water. For Swiss Meringue Buttercream; 6 egg whites. Published - Nov 19, 2011 Update - Nov 16, 2020 Veena Azmanov Words - 2958 words. Dark Chocolate Cherry Macarons - Makes about 24 macarons - Chocolate Macaron Shell 170g ground almonds 270g powdered sugar 20g cocoa powder 180g egg whites, at room temperature 160g white sugar. 2 cups all-purpose flour. 2 eggs, room temperature. Top them with a velvety smooth chocolate Swiss meringue buttercream (or pair with another favorite) for a simple yet impressive little cupcake! It’s a perfectly elegant frosting for cakes and cupcakes and less sweet than American buttercream. Step 1. 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